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Front Office · FO-SOP-014

Cashier & Billing Procedure

Control guest billing, payments and cashier handover.

ReferenceFO-SOP-014
DepartmentFront Office
Version1.0
Review cycleAnnually
Cashier & Billing Procedure illustration

Purpose

To ensure all guest charges are posted accurately and all payments are collected, recorded and safeguarded.

Scope

Covers folio posting, advance deposits, payments by cash, card and online transfer, refunds and cashier shift handover.

Responsibility

Front Desk Cashier handles transactions; Duty Manager approves adjustments; Accounts verifies cash deposits.

Detailed procedure

  1. Open the cashier shift in the system, count the opening float and sign the cash sheet.
  2. Post charges to the correct folio immediately with supporting vouchers.
  3. Collect payments, issue a receipt and verify the amount and mode of payment.
  4. For adjustments and refunds, obtain a written reason and manager signature before posting.
  5. Check foreign currency and card transactions against the hotel policy.
  6. At the end of the shift, count cash, reconcile with the system report and prepare the handover envelope.
  7. Hand over to the incoming cashier or Accounts with joint signature and report any variance at once.

Standards and guidelines

  • Cash is never left unattended.
  • Every transaction has a supporting document.
  • Variances are investigated on the same day.
  • Cashier access is restricted to individual login credentials.

Required records and documentation

  • Cashier shift report
  • Cash handover sheet
  • Adjustment and refund vouchers
  • Advance deposit register

Related images

Cashier & Billing Procedure key visual
Cashier & Billing Procedure: service focus
Cashier & Billing Procedure supporting visual
Supporting reference for cashier & billing procedure

Document control

ReferenceFO-SOP-014Version1.0
DepartmentFront OfficeReview cycleAnnually
Effective date Next review 
Prepared by Approved by 

Related SOPs

This SOP is a template for operational planning and training. Adapt it to your property, local law and approved emergency plans.