Purpose
To provide clean, undamaged linen and uniforms at the right quantity and quality.
Scope
Covers guest linen, towels, uniforms and the laundry processes, whether in-house or outsourced.
Responsibility
Laundry Supervisor controls the process; Housekeeping Supervisor tracks par levels.
Detailed procedure
- Collect soiled linen in labelled bags and count it at hand-over.
- Sort by colour, fabric and soil level, and separate stained or damaged items.
- Wash, dry and iron as per the wash formula for each item type.
- Inspect finished linen, rewash stained items and discard damaged pieces with approval.
- Store clean linen on shelves, off the floor, with first-in first-out rotation.
- Issue linen against par sheets and count weekly stock with the Executive Housekeeper.
Standards and guidelines
- Linen is stored away from chemicals and moisture.
- Par levels are maintained at a minimum of three sets.
- Discards are recorded and approved.
Required records and documentation
- Linen count register
- Discard record
- Weekly stock sheet
Related images
Document control
| Reference | HK-SOP-003 | Version | 1.0 |
|---|---|---|---|
| Department | Housekeeping | Review cycle | Annually |
| Effective date | Next review | ||
| Prepared by | Approved by |
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Read SOP guideThis SOP is a template for operational planning and training. Adapt it to your property, local law and approved emergency plans.