Pest Control

Purpose

To prevent pest infestation and protect food, guests and property.

Scope

Applies to all kitchens, stores, restaurants, guest areas and waste areas.

Responsibility

Pest control contractor treats; Executive Chef and Housekeeping inspect; Engineering seals access points.

Detailed procedure

1. Keep doors, windows and drains screened and sealed against entry.
2. Store food in sealed containers, off the floor and away from walls.
3. Remove waste daily and keep bins covered and cleaned.
4. Record every sighting in the pest log and inform the supervisor immediately.
5. Arrange treatment through the licensed contractor and avoid chemicals near food areas.
6. Review the contractor report each month and close corrective actions.

Standards and guidelines

• Only licensed contractors and approved chemicals are used.
• Sightings are reported the same day.
• Treatment is carried out when food is covered or removed.

Required records and documentation

• Pest sighting log
• Contractor service report
• Corrective action record

Related images

Document control